The things that I am interested in now. What's cooking on my stove, what's growing in my garden, what's happening now.
Thursday, April 5, 2012
Hey, My name's Clark, and welcome to my new blog! I have had several blogs over the years, one I maintained off-and-on over at livejournal for years, but it was more of a diary, than a life-style journal.
The Impulsive Kitchen is going to be more about me and the things that interest me. It's my blog and I can blog about anything I want right? Anyway. I am currently interested in breadbaking, mixology, making liqueurs, and scratch cooking. We'll see where this goes, and where it takes us...or me, given that I'll probably be the only person that sees many of these posts.