Best Ever Cheesy Ham & Potato Casserole This recipe was assembled by scouring the internet and taking bits of recipes from here and there. It's got that salty, spicy, somewhat sweet (because ham), cheesy "umami", and it actually has a lot of vegetables in it - you could almost call it a healthy choice, if you ignore the (rather a lot) of sodium in this dish. This casserole is the one that hits all those pleasure centers. I am going to say this serves 6 hungry adults (with bread and a veggie side dish), or 8 if you have children and adults. I have taken this to church potlucks, and watched several kids devour it. The key is to cut your veggies small enough that they are not getting big pieces of carrot, onion and celery, but just small bits of it. I prefer celery and carrots prepared that way, too. I found a recipe that used the French's Onion Rings, and tried it and it was - um, bland, so that's why I added the salt, pepper and parmesan cheese on top. Pa