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Showing posts from April, 2018

Okra and Tomato Soup

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Hey - it's been a minute since my last post, but things are still going well.  I hope to post more in the coming days, weeks, months and years. I have mentioned before that I have a kitchen garden that I try growing organic vegetables, I have had some luck with it.  Okra is something that grows very well in the $#!%%y mid-Atlantic clay that I have in my Falls Church backyard. Okra also freezes very well, so I have a freezer section that is full of 2 cup (5 oz) portions of okra. Full disclosure - I LOVE OKRA, and I grew up in the deep South of the US where it is cooked a lot.  Some are put off by the 'slimy' quality that okra can have.  Having grown up with it I don't mind it - I like how it thickens anything it's added to, but some find it off-putting.  You can cut some of this by par-boiling okra for 3 minutes by itself before you add it to anything, but, to me, you may as well just go and make something else. AmIRight? This 5-2 diet friendly soup is only